Pour over roast, pushing bay leaves into liquid. In a small saucepan, place wine, vinegar, sugar, bay leaves, cloves, salt, pepper and thyme. Slash top layer of fat on roast in a crisscross pattern. Although it was very-very good, the sauerbraten recipe herein is as good or better.Place half of the onion in a deep 2 1/2- to 3-quart bowl. As a side note: Before eating the second batch, my wife and I intentionally stopped at a restaurant that is known for its sauerbraten. I served the sauerbraten on a bed of spaetzle egg noodles, with two (2) sides: homemade German/Polish potato pancakes applesauce. The family loves it! The only changes I made were: (1) added about a teaspoon of granulated garlic to the marinate (2) used chuck roast rather than rump roast due to a cost savings of $1 per pound (3) strained the solids from the marinate before cooking the beef (4) 'finely chopped' the ginger snap cookies in a food processor, rather than 'crumble' (5) whisked the finely chopped ginger snap cookies in enough water to make a smooth consistency (like mayonnaise) then, added to the marinate when making the gravy (6) added a few splashes of apple cider vinegar, as necessary, to have plenty of gravy. I made the sauerbraten twice within a period of two (2) weeks. This is one fantastic recipe for sauerbraten. Now that I know this is so easy, maybe next time I'll take on the potato dumplings. Not wanting to tackle too much, I wimped out on the potato dumplings and just served with basic scratch made mashed potatoes. By the way, serving with German Red Cabbage, also on this site, was a must have combination. Husband was thrilled it turned out so well and emphatic that it was better than the German restaurant's. This was fabulous! Five stars don't do it justice. The gravy was so delicious I used an almost sinful amount and was tempted to lick the plate. The meat was wonderfully flavored, tender and delightfully falling apart. Make sure to remove the solids first as directed. The ginger snaps are essential to the flavor and quickly thickened the gravy my inner child enjoyed that part though I must admit I'm easily amused. Husband took a hammer to the ginger snaps in a plastic bag to get them finely crushed as I didn't want to use the food processor he seemed to enjoy contributing to the cause.

Do make sure to get roast whose sell by date includes the marinating days, the cooking day, and an extra day if you'll have enough for leftovers. Thank you so much Chris for submitting your grandmother's recipe. My husband bemoaned the closing of his favorite German restaurant so it was time to hit Allrecipes and try to make it myself. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes.

However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.

Authentic sauerbraten recipe